Description
Bruno Giacosa is arguably the greatest producer in Piedmont.
“The Giacosa tradition is that of a commerciante on the highest level” Nicolas Belfrage, Barolo to Valpolicella.
“His genius lies in selecting the finest grapes, a talent learnt from his grandfather Carlo.” Garner & Merritt, ‘Tar and Roses’.
From the winery … “Garnet red colour with orange reflections. Ample and complex bouquet with notes recalling truffle and liquorice. In the mouth it feels dry, full and velvety, unfolding a great personality.”
