Description
Trediberri translates in italiano as the three from Berri (a little hamlet of La Morra, the highest town in Barolo and renowned for wines of elegance and refinement).
Father and son team Frederico & Nicola Oberto and friend Vladimiro Rambaldi (a banker) make up the trio and back in 2008 they purchased 5ha of Berri vineyards in La Morra. Anna Rosa Oberto (wife/mother) is also hands on pruning vines fastidiously when not working at the post office. The Oberto family also have 2ha of one of premium Barolo cru: Rocche dell’Annunziata. Their new winery in the Borgata of Torriglione overlooks the vineyard.
Winemaking is led by Fredercio Oberto following his retirement from Renato Ratti after several decades. Under guidance of Anna Rosa they take a sustainable, organic approach to the vines and since 2012 Trediberri has been certified by CCPB in conversion to organics.
This new kid on the block is making some brilliant wines and I enjoyed them too much over lunch in a Barolo trip a couple of years ago!
Antonio Galloni, Vinous Media, Feb 2018. … “Trediberri is a new entry in the Piedmont landscape. Proprietor Frederico Oberto who previously worked at Renato Ratti, along with his son, Nicola, and friend Vladimiro Rambaldi make elegant, classically inspired Barolos from vineyards in La Morra. Nicola Oberto is young and brimming with both passion and enthusiasm, all qualities that make Trediberri an estate to watch. These wines are just gorgeous.”
Andrew Jefford named Trediberri amongst his “Five Outstanding Barolo & Barbaresco Producers for Value” August ’15.
About this wine: 2025 Trediberri Langhe Nebbiolo comes from parcels in Levice (Alta Langa), Berri, Monticello (Roero) and a small plot in Monforte d’Alba. Bright fruit and lively freshness make it the perfect everyday wine — easy to pour by the glass, and just as good lightly chilled. As always, a pure, juicy expression of Nebbiolo: fruity yet complex, with medium structure.
2025 has been a demanding but ultimately very rewarding vintage in the Langhe. A rainy spring refilled the water reserves of the soils, while a sunny, warm summer was constantly tempered by strong day-to-night temperature swings, especially from the second half of August onwards. The grapes came in perfectly healthy and ripening was even and gradual, so the harvest could be spread over several weeks, with quality rising as the season went on. Quantities were on the small side, but the fruit was precise, with correct alcohol levels, bright acidity and ripe, well-integrated polyphenols. Nebbiolo, harvested last, benefited most from the long and cool autumn: 2025 is a vintage of fine tannins, bright aromatics and great balance.
First fermentation: indigenous yeasts, 11 days of fermentation and maceration in concrete. Malo-lactic fermentation: spontaneous in oak barrel. 6 months in concrete stainless steel.
From the winemaker: “This unoaked, fruity and drinkable nebbiolo is meant to be an easy (yet not trivial) wine to share with friends during a nice and funny chat.”
92 points, Monica Larner, The Wine Advocate “The Trediberri 2025 Langhe Nebbiolo is the estate’s calling card, blending fruit from Alta Langa (50%), Berri (30%), Monforte d’Alba (15%) and the Roero (5%). Fermented and aged exclusively in stainless steel and cement, it emphasizes purity and primary freshness. The wine offers delicate aromas of rose, wild berry and crushed stone, with bright, almost electric energy that carries across the palate. Fruit from Monforte d’Alba adds extra grip and depth, giving the wine more structure than its youthful, immediately approachable personality might suggest. “
RRP $53 *Our Special Price $44.99 when you buy 6 or more of this wine*
