Description
Over 30 years of experience working with chardonnay and pinot noir have established La Crema as a winery of consistent quality in the USA. La Crema produces wines from top cool-climate appellations to include; Russian River Valley, Sonoma Coast, Monterey and most recently Willamette. The unifying factors of all these sites are their cool, windy climates and marine-based soils.
La Crema’s vineyards are all harvested by hand in the cooler morning hours. The winemaking techniques are primarily traditional with modern enhancements to ensure that the wines are true to both the variety and the terroir. Chardonnays are whole-cluster pressed and fermented and aged in French oak on the lees with bi-monthly battonage to add texture and complexity. The Pinot Noirs are cold soaked for five to eight days before fermentation in small, open-top fermenters and aged in a combination of new and used French oak barrels. As with the Chardonnay, La Crema’s Pinot Noirs are pure, accurate and reflective of their origin. Outstanding vineyard sources, limited yields and artisanal wine making produce wines that receive high acclaim.
From the winemaker, Jennifer Walsh “Our original name, La Crema Vinera, means “best of the vine,” setting the standard for all we do since 1979. Our family-owned and operated winery focuses exclusively on cool-climate appellations, passionate in our belief that they make uniquely expressive and elegant wines.”
The home of La Crema and the heart of Sonoma County Wine Country, the Russian River Valley AVA is one of the world’s premier wine-growing regions. One unique element of the area is the Pacific Ocean’s maritime influence which moderates the warms days of the growing season allowing grapes to ripen and develop slowly. The unique weather patterns combined with a diversity of well-draining soils make the appellation well suited to produce cool-climate Pinot Noir.
RRP $109 *Our Special Price $79.99 when you buy 6 or more of this wine*
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