Description
In Dreams is located in Healesville in the heart of the picturesque Yarra Valley, set among 42 acres of gently sloping, predominantly north-west facing vines. It is a space perfect for small-batch, quality winemaking, complete with a selection of small open top fermentation vessels and a barrel hall for wine maturation. “Our grapes come from the cool-climate vineyards of the Upper Yarra for their minerality and vibrancy, with smaller parcels from the slightly warmer vineyards on the valley floor for their plush, fruity character. For us, it’s all about balance and purity of fruit.”
Anthony Fikkers belongs to a new generation of winemakers whobelieve a hands-off approach from vineyard to bottle results inwines brimming with personality and authenticity. This philosophy allows the fruit to shine, and the resulting wines are unadulterated, expressive reflections of time and place. Anthony started his vinous career in the Hunter Valley before moving to the Yarra to pursue his passion for cool-climate winemaking, in particular Chardonnay and Pinot Noir. Over the last sixteen years, Anthony has worked for a swag of prominent wineries including Giant Steps, Mac Forbes and Medhurst, as well as working vintagesin Burgundy, Piedmont and Baden.
About this wine from the winery: “A selection of vineyards spanning the Yarra Valley but focusing on the township of Seville East in the Upper Yarra Valley. Other vineyard sources are located in Healesville and St. Andrews. Altitudes vary from 130m above sea level to 240m and soil types include both red volcanic loams and grey clay loams overlying mudstone.
“Most of the fruit for In Dreams is destemmed with only a small proportion (5%) going into the fermenter as whole bunches. The mainly whole berries are fermented in open top fermenters for an average of 12 days. Pressed off to French oak (15% new) for maturation. Assembled and bottled in December 2024.
“Mainly whole berry ferment with around 10% whole bunches included for a little extra aromatic lift. On average, each batch spent around 10 days on skins with just one pump over per day to wet the cap without over-extracting. Pressed into French oak (10% new) for 10 months maturation.”
About the 2024 vintage: “Mild winter led to earlier than usual bud burst which resulted in an early vintage. The season was cool and wet again (just like 20, 21 & 23). The largest deluge of rain came in January (180mm) which presented a massive challenge for the vineyard team. Lots of hard work delivered the winery team a beautifully clean and ripe crop.
“Bright ruby red in colour. Aromas of creanberries, strawberries, and fresh thyme. A fine tannin structure results from the gentle skin extraction of whole berries, the palate is precise and long with flavours of maraschino cherries and pomegranate. There’s also a pleasing vermouth-like bitterness from the stalk component which is very refreshing.”
93 Points, Philip Rich, Halliday Wine Companion “A light, bright garnet. A pretty bouquet redolent of redcurrant, alpine strawberry and spice rack spices. It’s a touch closed at present on the compact and nicely persistent palate. Will be even better once it fills out over the next six to 12 months or so.” (Tasted Aug 2025)
93 points, James Suckling “So vibrant and pure, with aromas of rhubarb, hibiscus, herbes de Provence, strawberry coulis and citrus peel. The palate is light-bodied and vibrant, with finely grained tannins, bright acidity and wild raspberry flavors. Delicate, crunchy and pure. Drink now.”
RRP $38 *Our Special Price $27.50 when you buy 6 or more of this wine
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