Description
Château du Cèdre is widely regarded as the leading estate in Cahors. Brothers Pascal and Jean-Marc Verhaeghe, both qualified oenologists, can trace its history back to their grandfather Léon who left his native Flanders to settle in south-west France in the early 1900s. In due course Léon’s son Charles and his wife Marie-Thérèse started a mixed farm in 1958 and began planting one hectare of vines in three different plots every year.
Today, Château du Cèdre comprises 27ha of vineyards planted at 4000-5500 vines per hectare on some of the most prized terroirs in Cahors, most notably the famous troisième + 4th terrasses which are located just below the cliffs of the valley. These sites typically have more limestone terroir giving great freshness and while the most prized of these terraces are the 4th terraces which make up just 2% of Cahors, Chateau du Cedre owns 55% of these very best terraces. In keeping with the long history of Cahors, 90% of the vineyard is planted to Malbec (known locally as both Cot and Auxerrois), with 5% Merlot (now known to be a half-sibling of Malbec) and 5% Tannat. There is also 1ha of Viognier and a little of the Bordeaux whites, Sémillon, Muscadelle and Sauvignon Blanc.
After a disastrous hail storm in 1995, the brothers decided to re-evaluate their mode of operation in the vineyard, with a goal of bringing to an end the long term use of synthetic chemicals that had plagued the entire world of wine for 50 years (and had directly contributed to the untimely death of the brothers’ father Charles). By 2002 they had eliminated all chemicals from the estate and by 2012 Château du Cèdre was certified organic.
Made from 100% Malbec including fruit grown by local producers that Pascal consults to. About 70% is lighter and finer material from the limestone plateau (the causses) and 30% richer and denser fruit from the iron-rich gravelly terraces of the Lot River valley. The vines average 25-30 years and the fruit is certified organic.
Fermented for a total of 20 days, with regular punch-downs for the first 3 or 4 days only. Malo-lactic conversion is carried out in tank, then the wine is matured for 18 months in concrete tanks. 2022 was an excellent vintage, mostly sunny and dry and harvested in ideal conditions.
“Bright and fruity, this wine has piles of black-currant flavors and fully integrated tannins. Its blackberry aroma and juicy aftertaste give a wine that will be ready to drink soon.” Roger Voss, The Wine Enthusiast, January 2025
Love the complex aromas of plums, cherries and spice. Deliciously smooth palate, full of blueberry fruits, cherries and spices and has a long satisfying finish. Excellent value.
RRP $397 Our Special Price $29.50 when you buy 6 or more of this wine
