Description
Yangarra Estate is a biodynamic vineyard and winery in McLaren Vale’s Blewitt Springs, specialising in southern Rhône varieties, with estate-grown Grenache and Shiraz at its core. First planted in 1946 (High Sands Grenache vines), the vineyard spans 170 hectares, with 84 hectares of vines rooted in ancient geology. Its unique terroir, combining altitude, ironstone and sand rich soils and maritime influences produces exceptional wines. Recognised with over 250 scores of 95+ in the past decade, Yangarra has twice won Halliday Wine Companion’s Wine of the Year, top rankings on JamesSuckling.com and received a 2024 Great Wine Capitals Best of Wine Tourism Award for their new cellar door.
The Yangarra Circle collection, showcases the vibrant and refreshing expression of Southern Rhône varietals. Perfect for casual dining and ready to enjoy, these wines are simply delicious and stay true to the exceptional quality of estate-grown, biodynamic fruit from the award-winning McLaren Vale vineyard.
This collection is crafted with a lifestyle focus, offering a youthful, approachable style. Produced with younger vines, minimal oak, and lighter alcohol, the Circle Collection wines are ideal for sharing and enjoying with a range of cuisines.
About this wine from the winery: 100% Grenache Blanc. “Discover a refreshing alternative white wine perfect for sunny days. Our Grenache Blanc bursts with zesty citrus, green apple and subtle floral notes. Its vibrant acidity and textural mid-palate make it a delightful companion for alfresco dining, whether paired with chargrilled seafood or soft, creamy cheeses. Grown in our organic, biodynamic vineyard in McLaren Vale’s elevated northeast, this wine captures the lively spirit of the region.
“A normal wet winter was followed by a picturesque dry spring. The long range weather patterns indicated a shift from La Niña towards El Niño, which favours drier and hotter conditions. In these warmer seasons, we adjust our practices to encourage slightly higher yields and more canopy cover. However, the unexpected summer rainfall in December and January presented a unique challenge, resulting in larger bunches and berry development. Warm conditions prevailed through February and early March, promoting ripening of flavours and sugars with the balance we were aiming for. The warmth led to an intense couple of weeks, during which we harvested the majority of the grapes.
“Hand-picked, pressed to ceramic egg and stainless steel tank for fermentation. Matured in ceramic egg and old French oak barriques on lees for 4 months before blending. Bottled September 2024. Certified Organic and Biodynamic.”
93 points, Marcus Ellis, Halliday Wine Companion “All estate-grown biodynamic and organic fruit, matured in ceramic egg and old French barrels. Golden apples, Meyer lemon, a herbal mint/sage/cypress note, sappy florals and a little brown spice. This is full of both flavour and vital energy, the palate built on leesy texture, a subtly pithy chew and gentle but active acidity. It’s exciting to see McLaren Vale’s whites gather in strength and diversity – long may it continue.”
RRP $29 Our Special Price $23.99 when you buy 6 or more of this wine
