Description
“I cannot think of another New Zealand wine producer that has been making top wines across their entire range as consistently as Neudorf over three decades. Chardonnay is the star with Pinot Noir, Riesling, Pinot Gris and Sauvignon Blanc very close behind.” Bob Campbell MW
“One of New Zealand’s most admired producers. Tim and Judy Finn have a great track record.” Jancis Robinson MW, 2012
The pristine and spectacularly beautiful Nelson region in the south island of NZ and in particular the Clay Gravel Moutere Hills area receive lots of sun (more than 2300 hours a year) making it one of New Zealand’s sunniest regions a real bonus for such a cool climate region. Clear skies allow for rapid cooling at night, nurturing the slow development of flavours and a gradual reduction in fruit acids. This combination of climate and soil type produces white wines of concentration and texture, and rich savoury Pinot Noir with a fingerprint of textured minerally fruit acid.
Established in 1978 by Tim and Judy Finn, Neudorf use sustainable practices and the winery is accredited under the Sustainable Winery NZ scheme, which Tim was instrumental in establishing back in the early 80’s. Winemaker Todd Stevens aim is always to allow the site to speak. Great wines have a basis of fruit concentration, length and sense of place – characters which can be formed only in the vineyard.
About this wine from the winemaker: “A Pinot Gris that feels like sunshine in a glass – bright, expressive, and effortlessly drinkable.
“This bursts with crisp bosc pear and golden peach. Delicate florals – think jasmine and honeysuckle. Balanced by a subtle savoury edge that keeps everything in check. The palate is layered yet refreshing, with a silky weight that gives way to a clean, mineral finish. A flicker of acidity ties it all together, making each sip as lively as the last.
This is a go-to wine for dishes that play with spice and texture – think fresh herbs, lime, and a hint of chilli. Whether it’s fragrant Southeast Asian curries, spiced seafood, or a simple plate of grilled halloumi, this Gris is up for the challenge. Best served lightly chilled with nowhere to be.”
“100% Pinot Gris from a selection of parcels from within the Moutere Hills. 100% machine harvested. Pressed on gentle cycle. Cool settled for 48 hours and racked. 100% Wild Yeast. 87% Stainless Steel, 13% Puncheons (neutral). The 2023-24 growing season was splendid, marked by a welcome return to an El Nino weather pattern, and more stable weather conditions without dramatic temperature or rainfall extremes. Summer months were dry and warm but followed by an ‘autumnal’ finish to the season. A superb season producing wines with fruit intensity and poise.”
93 points, Shanteh Wale, Halliday Wine Companion “White pear, star fruit and golden kiwi. Lemon tea and honeysuckle. There is an interplay of fruit sweetness and acidity that is just spot on, making for a wine that feels plump and yet very juicy. Its partial mlf makes for a creamy lemon butter finish. Juiced ginger, chamomile and nettle, too. A wine that would pair with roast chicken or even creamy pasta very well. Wonderful value and flavour delivery.”
RRP $34 Our Special Price $26.99 when you buy 6 or more of this wine
