Description
Resulting from a family of winegrowers dating back 150 years, Daniel Dampt’s estate currently has 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru. All Daniel Dampt’s wines are produced and bottled by the domaine.
Based in Milly in Chablis the Domaine holds significant holdings including 30 hectares of Chablis vines, 14 of which are in Premier Cru, taking in top sites like Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy. In the 1990’s Daniel took over the running of the domaine from his father-in-law, Jean Defaix. Daniel retired in 2018 and handed baton over to the new generation in charge his sons, Vincent and Sebastien.
‘Readers should be aware that the Dampt wines consistently offer outstanding value and excellent quality.’ Burghound.com
Offers breezy apple blossom and fresh pear aromas on the nose. The crisp, taut palate is well balanced with a fine bead of acidity and plenty of energy, leading to a lively orange zest and quince-tinged finish.
“A fine and lovely Petit Chablis to enjoy. An appealingly fresh nose features notes of green fruit, iodine, petrol and plenty of citrus nuances that are also reflected by the generous and supple yet punchy middle weight flavors that conclude in refreshing bitter lemon-inflected finish. Drink: 2025+” Allen Meadows, Burghound
RRP $62 Our Price $50.99
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