Description
One of the oldest and most respected names in Chablis, this branch of the Moreau family is headed by Christian and now his son Fabien who is the winemaker and manager.
Possessing magnificent vineyard holdings built up in some of the very best vineyard areas of Chablis by the family over generations (including nearly 8 hectares out of Chablis’ total 92 hectares of Grand cru), this small but remarkable estate has in just a few years established itself as one of the leading producers of Chablis producing consistently outstanding wines.
With relatively small (but very well sited) holdings in Petit, village and 1er cru Chablis, the highlights here are undoubtedly the amazing range of Grand cru vineyards including one single holding of approximately 3 hectares in Les Clos as well as .41 hectares of Clos des Hospices dans Les Clos plus slightly smaller holdings in Valmur, Blanchots and Vaudesir. Now the wines are gaining in even clearer expression with the vineyards having been certified organic since 2013 and together with some new tanks and other investments the results are showing clearly in the wines with each vintage. These are wines of precision, crystal clear typicity, and elegance, that will age classically while enabling tremendous enjoyment throughout their lives. A combination of exceptional vineyard sites, old vines, brilliant winemaking and fastidious care in every step of production has resulted in these wines being regarded as amongst the very best produced in Chablis.
“The quality here is again so good that I’m tempted to say that Chablis has yet another leading light to add to the usual stars of Raveneau and Dauvissat”. Burghound.com
From 3.8 ha of 30 to 70+ y.o. vines with a south, south-east exposure. Hand harvest, natural yeast ferment and aged 2/3rd’s in tank and 1/3rd in barrique for 6-8 months. This wine in recent years is showing even greater definition and class. Is it from the organic viticulture, new tanks and equipment giving sharper focus, or now that Fabien has nearly 20 vintages of experience in creating what has become one of the most seamless and perfectly formed 1er cru Chablis’ to come from this appellation. You be the judge, but be quick as this is always the first to sell out.
”(40+ year old vines mostly situated in Vaillons proper with additional parcels in Châtains and Epinottes). This too displays a moderate level of reduction as well as a touch of wood toast. The succulent, round and beautifully textured medium-bodied flavors possess a subtle minerality on the markedly dry but not really austere finale. This is still quite primary, and a few years of aging should help to develop better depth. (90-92)/2027+” Burghound.com , October 2022
Our Special Price $139.99 – very limited
Reviews
There are no reviews yet.