Description
This is beautiful sangiovese made by leading producer with depth of fruit, considerable weight and a lick of french oak …( tasted January 2015). Recommend decanting and or time in cellar.
“The Mazzei family have made wine at Castello di Fonterutoli since 1435. Twenty-four generations later, their Chianti Classico remains one of Tuscany’s finest. Intense black cherry, fresh tobacco leaf and dried-herb aromas with a rich, yet perfectly poised palate. Fine pumice-like tannins and lively acidity drive the finish.” Peter Bourne, Plonk, The Sydney Magazine, The Sydney Morning Herald, July 2013
90 points, Antonio Galloni – Robert Parker’s Wine Advocate, June 2012 “The 2010 Chianti Classico shows lovely depth and power in its expressive dark cherries, plums, spices, menthol and licorice. Clean veins of minerality give the wine its considerable focus and energy. This is an especially understated wine from Fonterutoli, but it works. A clean, vibrant finish of stone fruits, flowers and spices resonates on the close. Anticipated maturity: 2012-2015.”
90 points – Wine Spectator, Oct 2012 “There’s a sweetness to this red, with flavors of black cherry, cedar and incense joined by a hint of chocolate. Supple, with underlying tannins and a long finish. A modern style. Best from 2013 through 2020.”
17/20 points – Decanter, January 2013 “Defined black cherry on the nose with hints of rose and sandalwood. Intense, juicy palate followed by quite an oaky progression and a broad finish with areturn of the sweet fruit.”
RRP $50 Clearance Special
