Yeringberg “Yeringberg” Cabernet 2021

Description

“Yarra Valley pioneers, the de Pury family are renowned for wines of finesse and elegance that epitomise the finest the region can produce. Produced from some of the oldest vines in the valley, these are long-lived wines made in tiny quantities. Yeringberg makes wines from the low-yielding vines re-established on the heart of what was one of the most famous vineyards of the nineteenth century. In the riper years, the red wines have a velvety generosity of flavour which is rarely encountered, yet never lose varietal character, while the Yeringberg White takes students of history back to Yeringberg’s fame in the nineteenth century.” – James Halliday

Guill de Pury grew up beside the out-of-operation 19th-century winery in Coldstream where a lack of interest in fine table wines had caused production to cease in 1921. In 1969, Guill and wife Katherine decided to replant the vineyard and start again, and gradually restored the reputation of this great Australian estate.  Guill has since handed over chief responsibility for the wines to daughter Sandra de Pury.

“A 19th century Yarra Valley pioneer, Yeringberg’s renaissance began when the 3rd generation wine grower, Guill and Katherine de Pury began replanting vines in 1969, making their first commercial wine in ’74. Since ’08, the wines have been made by daughter Sandra while her brother, David, who has a PhD in plant physiology, manages the vineyards and Yeringberg’s grass-fed lamb and cattle. Committed to the future, a new winery is in design phase and a new vine program began in ’20 to mitigate against climate change and phylloxera, establishing 2 new vineyard sites on south- and east-facing slopes. The future could not be more exciting for one of the Yarra’s oldest and most important producers. “ Philip Rich, Halliday Wine Companion

About this wine from the winemaker: “(Cab Sauvignon 58%, Merlot 14%, Malbec 14%, Petit Verdot 9%, Cabernet Franc 5%) The 2021 edition of our Bordeaux blend has just about everything in just the right measure – elegance, structure, depth, complexity – and most of all, it’s wine to be enjoyed, today, tomorrow and for as long as you might choose to keep a bottle. On the nose, cool, pure and inviting aromas of blackcurrant, violet, plum and black olive, merge with notes of tobacco leaf, cedar, mint and graphite. The palate, initially fine, savoury and restrained, builds depth and richness, with wonderfully fine but firm tannins, silky, supple generosity, and an understated power and breadth that all comes together on the effortless, but imposing finish. Drink now, and well into the future.” – Sandra de Pury

98 points, Philip Rich, Halliday Wine Companion “A blend of 58/14/14/9/5% cabernet sauvignon/cabernet franc/merlot/petit verdot/malbec. Matured 20 months in French barriques (35% new). Bright crimson purple. From a great year, this is a beautifully fragrant and seductive Yeringberg with its aromas of blackcurrants, blueberries, cherry blossom, violets and just the right amount of oak-derived cedar and pencil-shaving scents. The epitome of medium bodied, it’s elegant, discreet and persistent on the palate, even at this early juncture. Equally important, the fruit is perfectly framed by the wine’s fine-grained and silky tannins and, as has been demonstrated on many occasions, this will mature slowly and gracefully.”

RRP $114   *Our Price $99.99*

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