Description
Yarra Yering is one of the oldest and most beautiful vineyards in the Yarra Valley of Victoria, consisting of 28 hectares of vines located at the foot of the Warramate Hills in the Gruyere district. Dr Bailey Carrodus established the winery in 1969 and is credited as one of the driving forces in reviving winemaking in this region. The 1973 vintage saw the production of the first vintage of Dry Red Wines – No’s 1 & 2, two of this country’s greatest wines, both featuring in Langton’s classification of Australian wines. Yarra Yering quickly gained an international reputation for quality and individuality and for the next 35 years Dr Carrodus made his wines to great critical and commercial success. The unirrigated vines produce elegant, complex and powerful wines. Approachable in their youth they have the ability to develop in the bottle for many years.
Within only three years of taking the helm at Yarra Yering, winemaker Sarah Crowe received one of the wine industry’s highest honours, named “Winemaker of the Year” for 2017 by Australia’s most respected wine writer and critic, James Halliday – “She has done a fabulous job with what was her first full vintage. Just an amazing, amazing job.” Sarah is the first woman to receive this award with two Yarra Yering vintage red wines receiving 99 points and four vintage red wines received 98 out of a possible 100 points.
About the 2019 vintage: A compact year, all fruit ripened relatively quickly and with good yields. The wines are regionally elegant but with a ripe, black fruit spectrum and ample structure. There are no shrinking violets!
70% Cabernet Sauvignon, 30% Malbec. Fruit was sourced from the Agincourt block of Cabernet Sauvignon planted in 1995 and Malbec planted in 1990. The Agincourt block is one of the more sheltered sites and this Cabernet clone is highly aromatic and lifted.
Hand harvested, transferred across a sorting table, both bunches and berries to remove any green material. The Cabernet is destemmed and then crushed into the half-tonne open fermenters. Hand plunged twice daily with some extended time on skins to soften the Cabernet tannins. Maturation in French Bordeaux shaped barrels; only 15% new oak to enhance the juicy fruit palate and immediate enjoyment.
Perfume is the signature of this wine with lifted bramble and redcurrant fruits. Bright fruit flavours include cranberry, mulberries and blueberries. Fresh nettle presents a leafy lift and many tannins and clove spices dance with vibrant acidity and an elegant fruit drive. The Malbec brings an energy and bright crunch to the wine. The aromatics and accessible fruit palate make this a deliciously approachable Cabernet blend.
ACCOLADES:
96 Points – 2022 Halliday Wine Companion
93 Points – Huon Hooke, The Real Review
Gold Medal, 2020 Royal Queensland Wine Show
RRP $105 Our Special Price $98.99 – VERY LIMITED!
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