Description
“Yarra Valley pioneers, the de Pury family are renowned for wines of finesse and elegance that epitomise the finest the region can produce. Produced from some of the oldest vines in the valley, these are long-lived wines made in tiny quantities. Yeringberg makes wines from the low-yielding vines re-established on the heart of what was one of the most famous vineyards of the nineteenth century. In the riper years, the red wines have a velvety generosity of flavour which is rarely encountered, yet never lose varietal character, while the Yeringberg White takes students of history back to Yeringberg’s fame in the nineteenth century.” – James Halliday
Guill de Pury grew up beside the out-of-operation 19th-century winery in Coldstream where a lack of interest in fine table wines had caused production to cease in 1921. In 1969, Guill and wife Katherine decided to replant the vineyard and start again, and gradually restored the reputation of this great Australian estate. Guill has since handed over chief responsibility for the wines to daughter Sandra de Pury.
“A 19th century Yarra Valley pioneer, Yeringberg’s renaissance began when the 3rd generation wine grower, Guill and Katherine de Pury began replanting vines in 1969, making their first commercial wine in ’74. Since ’08, the wines have been made by daughter Sandra while her brother, David, who has a PhD in plant physiology, manages the vineyards and Yeringberg’s grass-fed lamb and cattle. Committed to the future, a new winery is in design phase and a new vine program began in ’20 to mitigate against climate change and phylloxera, establishing 2 new vineyard sites on south- and east-facing slopes. The future could not be more exciting for one of the Yarra’s oldest and most important producers. “ Philip Rich, Halliday Wine Companion
About the 2021 from the winemaker: “(Marsanne 62%, Roussanne 38%). From vines that are now approaching 50 years of age, our 2021 white blend continues its tradition of being an understated, complex and food-friendly wine. The nose is floral, with notes of jasmine, honeysuckle and orange blossom, while also having a subtle, savoury depth that speaks of pear skin, quince & beeswax. The palate offers more of the same, with a savoury, textured and powerful mouthfeel, that’s also lively and fresh, with a long and moreish finish. Enjoy now, and then watch this complex wine evolve over the next 8-10 years.” – Sandra de Pury
97 points, Philip Rich, Halliday Wine Companion “62/38% marsanne/roussanne from vines planted between 1973 and ’85. The varieties were picked and made separately with blending just before bottling. Both were fermented in tank before being 10 months in seasoned oak. A bright green gold. Year in and year out, this wine delivers the goods. Pure fruited with stone and orchard fruits, orange blossom, fresh ginger and a touch of spice. It’s mouth-filling and textured yet super fresh. Finishes long and with a little apricot pith and fresh lime. Excellent.”
RRP $80 *Our Very Special Price for a limited time only $66.99 when you buy 6 or more of this wine.
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