Yering Station Chardonnay 2006 has great cool climate pedigree at an astonishing price at the moment. Great review from The Sunday Age attests to this….”Yering Station makes two delicious chardonnays: the rich Reserve and this less concentrated easy-drinking style. It’s still complex, though, with spicy oak and poached nectarine aromas woven with butterscotch. The palate flows seamless – long, succulent and dry at the end.” Ralph Kyte-Powell & Sally Gudgeon, Uncorked, Sunday Age.
