Love this evocative review of the Yangarra Old Vine Grenache 2012 from Jeremy Pringle at Wine Will Eat Itself … “Muscular, ferrous tannin flexes underneath a veneer of silkiness. It remains meaty, earthen, peaty and primal but all those savoury traits that anchor the wine are lit up by dark cherries, potpourri and sweet-salty licorice. This is Grenache that goes beyond the idea of juicy primary fruit into true vinous engagement and provocative structural edifice.” 92 points … February 2014
