CUISINE MAGAZINE Nov 2009 rated the Vynfields Pinot Noir 2008 5 STARS: “There is an endearing brambly, funky quality to this new release, with a side order of Martinborough spice.” We regard it highly too.
CUISINE MAGAZINE Nov 2009 rated the Vynfields Pinot Noir 2008 5 STARS: “There is an endearing brambly, funky quality to this new release, with a side order of Martinborough spice.” We regard it highly too.
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