Description
From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900’s making it today one of the largest Domaines in the AOP Coteaux d’Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix.
About this wine from the winery: Long before Rosé catapulted the region into the spotlight, the northern part of Provence was renowned for its exceptional white wines. As early as the 10th century, the monks of Montmajour crafted exquisite white wines, skillfully leveraging the region’s cooler climate and unique marl limestone soil to produce remarkable vintages.
This project has been in the works behind the scenes for years . For years, beautiful white wine has been produced in a region better known for its rosé— Provence . With one of the highest vineyards in the appellation, we have the perfect terroir forth is aromatic and fresh expression! The goal was to create a white variant, from a ‘rosé powerhouse’ in Provence, that aligns in terms of aromatic profile and freshness with our well -known AIX Rosé . The result is a gastronomically versatile wine with unprecedented freshness!
Our vineyard, among the highest in altitude within the Coteaux d’Aix en Provence appellation, benefits from ideal exposure that enhances the production of aromatic and fresh white wines, complementing the region’s more famous rosé wines.
AIX White presents a pale straw color with delicate green hints, reflecting its vibrant, aromatic, and fresh character. A blend of 60% Rolle (Vermentino), 30% Sauvignon Blanc, 10% Grenache Blanc.
Grapes were harvested in the coolest hours between 4am and 9am to ensure optimal freshness, preserving delicate aromas and minimizing oxidation risk. The grapes were directly pressed at less than 1 bar. The must was maintained at 3°C for 5 days to extract maximum aromatic compounds, followed by fermentation in stainless steel tanks at 15°C. All transfers occurred in an oxygen-free environment to prevent oxidation, resulting in a beautiful pale straw color with hints of green.
The aromatic bouquet is immediately captivating, with an enticing medley of fresh citrus blossoms, exotic fruits and ripe pear. Subtle undertones of white peach and apricot interlace with delicate floral notes of jasmine and honeysuckle, creating an inviting and complex aroma profile.
On the palate, this wine is refreshingly crisp and perfectly balanced. Bright flavors of lemon zest and grapefruit lead the charge, followed by hints of juicy melon and a touch of minerality that adds depth and character. The mid-palate reveals a pleasing texture, with nuances of almond and a whisper of honey adding complexity without overwhelming the freshness. The finish is clean and invigorating, with a lingering impression of citrus and a refreshing, crisp acidity that highlights the freshness of the wine. This wine leaves you with a mouthwatering sensation that beckons for another sip.
Perfect as an aperitif, this versatile white also pairs beautifully with a variety of dishes such as grilled seafood or sushi, Provençal salads, goat cheese, fish & white meat. Its crisp and aromatic profile makes it an ideal companion for warm, sunny days and light, al fresco dining.
RRP $44 Our Special Dozen Buy $29.99 when you buy 12 of this wine.
