Description
“Meadowbank’s vineyard is one of the most important in Tasmanian wine; a whole host of the best quality and most interesting Tasmanian wine brands source fruit from it. The label and winery itself has had a bit of a hiatus but renowned winemaker Peter Dredge has teamed up with the Ellis family to kick things back into life.” Campbell Mattinson
The winemaking fortunes of the Meadowbank label have, as Mike Bennie puts it in The Wine Front, “ebbed and flowed” over the years. In late 2015, all that changed with the arrival of Peter Dredge. The quality of the Ellis family’s Derwent Valley vineyard has never been in doubt. Planted in 1974 at Glenora, near the top end of the Derwent River, Gerald Ellis, with his wife Sue, purchased the property in 1976. Since that time the couple have overseen four major vineyard expansions, the most recent a 10-hectare planting of Pinot Noir, Chardonnay, Syrah and Gamay in 2016. Moderated by the river, Meadowbank’s vines are rooted in loose sand and sandstone overlying dark brown, coffee rock, rich in iron oxides and organic matter. It’s what our gumbooted wine grower friends might call “quality dirt”. It’s a terroir that has developed an impressive fan base, ranging from Kate Hill, Domaine Simha, Glaetzer Dixon and Ministry of Clouds, to larger producers such as House of Arras and Bay of Fires.
Peter Dredge’s relationship with Meadowbank goes back to 2010 when he was the man at Bay of Fires/Arras. At that time Accolade leased a walloping 32 of Meadowbank’s then 42 hectares. Five years later, during the 2015 vintage after Dredge had left Accolade to downsize, (establishing his own Dr Edge wine label and his consulting company) he took a call from Gerald Ellis. Ellis wanted to resuscitate the historic Meadowbank label and he wisely wanted Dredge to run the show as a part owner/winemaker. The plan was to utilise the best vines in the vineyard and to do something special. It was an offer that was impossible for Dredge to pass up.
When the news of the partnership broke in 2016, Campbell Mattinson wrote, “Peter Dredge at Meadowbank? Now that should be interesting.” He wasn’t wrong. Regardless of what has come before, you can expect something completely different from this point forward. Peter Dredge brings an enormous level of industry respect with him into the relationship. This is not misplaced. His first set of Meadowbank wines were seriously impressive and helped him to scoop the 2017 Young Gun of Wine People’s Choice Award. They have also received a range of glowing reviews from the critics.
Clearly, Dr Edge (the nickname given to him at Petaluma) has wasted no time in getting down to business, as Dredge and the Ellis family (Gerald and Sue Ellis, their daughter Mardi and her husband Alex Deane) begin to make significant changes in the vineyard. While the new regime’s first vintages are being made, under Dredge’s sole control, at the Moorilla Winery at MONA, the long-term aim is to restore the old winemaking facility at Meadowbank – once active in the 80s and 90s. Regarding the fruit source – specific parcels for the Meadowbank wines have already been identified and allocated. These particular vines are now managed without herbicides and the plan is to explore full organics – something extremely rare in Tassie and an evolution that can only result in even higher quality. And all the fruit is hand-picked.
About this wine: The 2024 season saw a return to normal yields after a string of lean Chardonnay seasons at Meadowbank. Sunshine and warm days were a feature in summer, offset by cool nighttime temperatures, ensuring fresh natural acidity and vibrant fruit character. The fruit comes off the property’s oldest vines, which are P58 clone and well into their 30s. Peter Dredge describes the vineyard as a “beautiful little spot” with loose sand and sandstone overlaying dark brown coffee rock rich in iron oxides. The fruit was picked over two passes at slightly different ripeness levels, ensuring sufficient acidity to balance the ripe-leaning nature of the clone. The fruit was pressed as bunches to French barriques (10% new) for fermentation, followed by nine months’ maturation on lees.
In the classic Meadowbank mould, it’s focused and chiselled with a rocky palate layered with citrus, white flowers and crunchy stone fruits. Signature cool-climate acidity pulls everything together, leading to a tapered, pulpy finish teeming with slaty drive.
95 points, Gary Walsh, The Wine Front “This year maybe offers a little extra richness and fruit power, though it’s still a tight little devil, with a driving grapefruity acid line though white peach and lime zest, a little lemon butter gloss and richness, along with cedar and spice. The finish is very long and a bit on the flinty side. It sizzles and pops, and it’s an outstanding Chardonnay all up.”
95 points, Aaron Brasher, The Real Review “Bright and vibrant in the glass. Lifted aromas of grilled nuts, nectarine, white flowers, nougat and just-ripe white peach. The palate is fine, focused and multi-faceted. There’s lashings of white stone fruit, grapefruit and punchy, lemony acidity. The oak is subtle and supports the fruit beautifully and there’s a real seamlessness to the impressively long finish.”
RRP $67 Our Special Price $53.50 when you buy 6 or more of this wine
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