Description
Alistair Ward and Paula Ramage planted the original vineyard in Gibbston Valley in the early 90 ™s and another vineyard was planted in the warmer Bannockburn sub region more recently. Vineyard philosophy aims for a natural balance between vine and microclimate with an organic approach to maximize fruit quality. Small batch winemaking from low yielding vines Result is superbly crafted pinot noir.
The essence of Central Otago pinot Violet. plum. cherry and spice with savoury herbal complexity. Elegant medium bodied with lovely ripe fruit. fine acidity. long finish with silky tannins. Love this pinot for quality and price. Superb food wine. RRP $35
