Description
Pierre Chermette has become one of the beacons of Beaujolais quality.. David Schildknecht. Robert Parker ™s The Wine Advocate. August 2008
The Chermette family were the first to embrace sustainable agricultural practices in Beaujolais. Cru beaujolais is a remarkable medium bodied red made from the Gamay grape. fragrant and juicy with succulence. depth and savoury length. Vissoux is the top rated Beaujolais producer in leading french guide. “Les Meilleurs Vins de France “.
Fleurie is the cru renowned for its ethereal. fragrant character and silkiness in the mouth…45 year old vineyard with some altitude on pink granite soils (rich in quartz & mica) has produced a ravishing medium bodied rouge with both intensity and a light heartedness at the same time raspberry. blackberry and hints of roast meat. Wow this is a delight to drink! Popular in Paris and in England.
“Bright. focused. and energetic .. Sour cherry. red and black raspberry. pungent herbs. and salted meat stock combine for a mouthwatering and tenaciously persistent performance.. ” 90 points. The Wine Advocate.
RRP $45
