Description
This winery makes the best Eden Valley riesling to have ever passed my lips. Incredible stuff!
Winemaker Ben Radford says “2009 was a stellar vintage for Riesling! Classic Eden Valley lime and lemon flavours with a touch of lemon blossom and crisp granny smith apple. Great natural acidity and fine powdery talc add further interest. We keep our Riesling on light lees for about 9 months which adds texture and palate weight to the wine. A tiny portion of this blend was barrel fermented in really old French oak (which doesn ™t impart any oak flavor due to the age of the barrels) to further add weight and interest to the palate. ” 94 points in James Halliday ‘s 2011 Wine Companion.
Will easily cellar for 10+ years. RRP $28
