Description
Dan Standish and Jaysen Collins have produced Barossa shiraz (predominantly Greenock fruit) at its best Eleventh Hour comes from 60 to 125 year old vines that were saved from the bulldozer at the eleventh hour .
Nick Stock The Good Wine Guide says “Massena has found its groove and this shiraz shows the innate power of the Barossa Valley presented in Jaysen Collins and Dan Standish ‘s soulful style. Ripe black fruits and gentle. sweet. earthy complexity. sinewy tannins and a sweet sweep of oak through the finish all add up to convincing style. Already very approachable. there ‘s plenty more to come. 92 points “.
James Halliday .. ” rich. ripe and sweet fruit courses through the palate. its substantial wake suggesting higher alcohol than it in fact has. “
