Description
One of Nick Farr ‘s regional wines Pinot fruit hails from Tarrington in Victoria. southeast of Hamilton. Named as a tribute to Edward Henty who sailed from Launceston in 1834 to Portland in Victoria and started the Victorian wine industry!
Fruit sourced from north facing vineyard on volcanic red soil. 40% whole bunch fermentation has produced a sweet core of concentrated fruit. juicy black cherry aroma and flavours with spice and a firm palate and good acid. Recommend this smart medium bodied pinot…RRP $50
