Description
This leading Pipers River producer in Tassie has done well here. Michael Caldwell (viticulturalist/ winemaker with experience at Te Kairanga and Joseph Chromy) overseas the 12 hectare vineyard and employs classical Pinot Noir winemaking techniques hand sorting fruit. cold soaking. whole bunch inclusion. hand plunging and wild fermentation. to create wines that combine fruit intensity with layers of texture and persistent varietal characters.
Newly released 2013 is a very smart effort…. that will not disappoint. Lovely medium weight. red and black fruits with some complexity/ depth. Beautifully balanced pinot with more ish tension/structure. Opens out nicely with some air…decant.
RRP $36
*Only $25 when you buy as a straight dozen!*
