Description
Blue Gold & Top 100 Sydney International Wine Competition 2014
The second label of highly regarded Adelaide Hills producer. Bird in Hand is a treat! Lifted aromas of ripe red and black fruits. fleshy plums & spice. Depth of fruit. beautifully integrated fine grained silky tannins (14 months in French oak). Intense dark berry flavours of the Merlot balance the length and structure of the Cabernet. What a brilliant effort here!
