Description
Prosecco Pioneers: Dal Zotto pioneered prosecco in Australia, planting the first vines in 1999 and releasing Prosecco Pucino in 2004. Italian Trailblazers: Dal Zotto leads with Italian flair Down Under. Their wines echo Italy’s soul, bold and trendsetting. Family Roots & Passionate Discussions: Otto Dal Zotto hails from Valdobbiadene, prosecco’s heart land. The next generation, Michael and Christian, refine their craft with relentless passion. Their passionate debates fuel Dal Zotto’s drive for prosecco perfection. Five-Star Fame: Consistently rated 5 stars by James Halliday, Dal Zotto is among Australia’s best.
About this wine from the winemakers: “Grown in the cool climate King Valley. From our Whitfield and Cheshunt vineyards where Italian grape varieties thrive. Aromas of wildflowers, citrus blossom and fresh pear. On the palate – pear, peach and lemon sorbet with smooth texture and crisp acidity. This is fruit-driven vintage Prosecco showcasing freshness and vibrancy.
“Bright, lively and unmistakably Italian in spirit, this is Prosecco that leans into its freshness and charm. Serve it well chilled at 6–8°C in a flute or tulip glass to keep those fine bubbles dancing. Expect a burst of green apple, pear and citrus, with a delicate floral lift and a crisp, refreshing finish. It’s made for easy moments and good company — perfect with antipasti, fresh seafood, light pasta or simply as an aperitivo. Vibrant, approachable and always ready to start something.”
95 points, Jeni Port, Halliday Wine Companion “A definite step up from non-vintage and, while it shares the same high level of joyful prosecco exuberance, there is added depth of flavour and a rousing savouriness that shows the serious side to the grape. Scents flow from floral through to citrus with green apple and honeydew melon. A lasting note of preserved lemon savouriness brings an intensity of flavour to the palate that resonates. Hard to say no to a second glass.”
RRP $33 Our Special Dozen buy $24.50 when you buy 12 of this wine.
