Description
The Kaesler vineyards were owned and run by the Kaesler family from 1893 to 1986. In 1999, winemaker Reid Bosward seized the opportunity to become the head of the new Kaesler family when he and his partners bought Kaesler, becoming the third owners of this property. At this time, the Kaesler vineyards consisted of over 70% red wine vines, all 40 years of age or more.
Now having access to premium old vine material, Reid set out to produce bold estate wines representative of the Barossa Valley. The intensity of the old vine Shiraz inspired Reid to produce a special premium batch, the “Old Bastard.” Classified as “Outstanding” by Langtons with its rich and intense fruit style, the Old Bastard Shiraz paved the way for Kaesler. A string of highly celebrated wines followed suit, the generous Stonehorse range and premium Old Vine Shiraz, “The Bogan” and Alte Reben wines to name a few.
Kaesler owns just over 37 hectares (92 acres) of vineyards in the Barossa Valley, the majority of it is old vine material planted in 1893, 1899, 1930 and in the 1960’s. Fruit is hand picked and hand pruned with irrigation kept to a minimum. Crop thinning is done in most years to reduce yields and maximise flavour with blocks kept separate until final blending. Nigel Van Der Zande, the Vineyard Manager for Kaesler (and it’s sister vineyards), has introduced revegetation projects to improve soils, help restore the natural balance and give something back to the environment.
The Bogan is an assemblage of vines planted in Marananga and Nuriootpa. The oldest vines are 119 years old.
About the 2021 from the winemaker: “Much like a favourite flannelette shirt, the Kaesler Bogan is full of warmth and personality. Creator Reid Bosward was determined to prove that being described as a ‘country bogan’ was no barrier to producing a fine Barossa Shiraz. Proof that a classy red transcends class. The Bogan is a quintessential, full-bodied Shiraz produced from an assemblage of estate vines planted in 1899 and 1960s.
“The 2021 vintage was in a word ‘Brilliant’. Barossa saw cool and dry conditions which has produced excellent quality reds and whites. Great growing conditions combined with good yields created a memorable harvest, with all wines showing a wide array of aromas and flavours. Soft supple tannins are in abundance in the reds which has ensured easy drinking in their youth, with careful cellaring also reaping rewards. The highlight for 2021 was the overall quality, a genuine 10/10 season.
“Made from one of the greatest vintages of all time, comes arguably the best Bogan ever released in its 20-year history. A classic rich, pure Shiraz that will age gracefully over the next 20 years. The grapes are handpicked and sorted, destemmed and fermented in tank for 8 – 9 days, with pump overs as required. After fermentation the wine was pressed and left to settle for a few days before being racked into seasoned French oak and matured for 15 months.
“Bright, deep crimson with a purple hue. Dark plum and blueberry, with hints of charcuterie and char from the integrated oak. Classic Bogan in style, full bodied, dense and rich, with flavours of dark fruits, layering the palate, finishing soft with pure, fine tannins.”
95 points, Dave Brookes, Halliday Australian Wine Companion “Beautifully named, The Bogan has become a finer offering over the years. An assemblage of estate shiraz vines planted in 1899 and 1960s, it seems to have a little more clarity, balance and space than past releases. It’s still Barossa through and through: rich in dark berry fruits, spices, violets and earthen depth, but tension and a savoury shape has replaced the pure horsepower of old. Best drunk in your favourite flanny shirt watching Bathurst on telly … actually anytime is a good choice. It’s a beauty from a cracking vintage.”
RRP $70 Our Price $54.99
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