Description
Duane Coates is one of the quiet achievers of the Australian Wine Scene (Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards (some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention – wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: “Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe.
Lisa Perrotti-Brown, from leading international website erobertparker.com said – “..a breath of fresh air in this area where a lot of producers seem to be following the herd down that incredibly ripe and sometimes over-ripe path that has caused not a few producers to come unstuck in heat-wave and drought conditions. These are superbly-crafted, well-priced wines that are wholeheartedly recommended”.
Fruit is sourced from two vineyards that range from 30 to 80 years in age. Incorporation of Syrah from the sandy soils of Blewitt Springs provides perfume, spice and a strong natural acid backbone with the dark soils of Willunga adding mulberry and anise. The very high natural acid from the deep Blewitt Springs sands adds a good counterpoint to the low acid grapes from the heavier Willunga soils.
Syrah grapes were fermented for two weeks on skins using natural yeasts. Maturation in 30% new French coopered barriques and 70% used French and Russian barrels provides a hint of savoury oak character whilst allowing the Syrah varietal and regional characters to be expressed unhindered.
Deep crimson red in colour. Vibrant aromas of mulberry and black cherry accompanied by mocha, roasted spice and subtle forest floor notes. Plush and softly textured on the palate with rich black fruits interwoven with earth, anise and game nuances. The lingering finish is supported by layers of soft velvety tannin. Drink now to 2025. 300 cases made.
95 points James Halliday “… Powerful and focused, immaculate balance and length engendering elegance with its mix of black cherry, licorice and spice flavours. Delicious wine.”
