Description
Trediberri translates in italiano as the three from Berri (a little hamlet of La Morra, the highest town in Barolo and renowned for wines of elegance and refinement).
Father and son team Frederico & Nicola Oberto and friend Vladimiro Rambaldi (a banker) make up the trio and back in 2008 they purchased 5ha of Berri vineyards in La Morra. Anna Rosa Oberto (wife/mother) is also hands on pruning vines fastidiously when not working at the post office. The Oberto family also have 2ha of one of premium Barolo cru: Rocche dell’Annunziata. Their new winery in the village of Torriglione overlooks the vineyard.
Nic Oberto oversees the winemaking at Trediberri with his father Federico (following his retirement from Renato Ratti after several decades) and Enologist Livio Taretto, and Nic’s fiancée Stefania Drocco, plays an increasingly important role in the overall Trediberri story. Since 2012 Trediberri winery has been certified by CCPB srl, Bologna as in conversion to organic.
This new kid on the block is making some brilliant wines and I enjoyed them too much over lunch in a Barolo trip a couple of years ago!
Antonio Galloni, Vinous Media, Feb 2018. … “Trediberri is a new entry in the Piedmont landscape. Proprietor Frederico Oberto who previously worked at Renato Ratti, along with his son, Nicola, and friend Vladimiro Rambaldi make elegant, classically inspired Barolos from vineyards in La Morra. Nicola Oberto is young and brimming with both passion and enthusiasm, all qualities that make Trediberri an estate to watch. These wines are just gorgeous.”
Andrew Jefford named Trediberri amongst his “Five Outstanding Barolo & Barbaresco Producers for Value” August ’15
70% Nebbiolo, 30% Barbera. From the winery: “The basic objective of our Langhe Rosato is to find a place for those grapes we couldn’t use nor for Langhe Nebbiolo, or for Barolo. This reason pushed us to try to make a rosato, and to blend with some grapes from the Roero in order to highlight freshness and perfumes. The result is an interesting dry Rosato, far from “sugar-candied” characters, not extremely alcoholic, with good structure and length. Easy to pair with an aperitivo (charcuterie and cheeses), salmon, raw fish, mozzarella or burrata.”
This is super smart dry Rosato, lovely depth of fruit and mouthwatering freshness thanks to the alpine hills of Piedmont flanked by the snow capped Italian alps. Winning quality and value here. Viva L’Italia !
RRP $29 Our Price 24.99
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