Description
The Alto Adige region, known as the Südtirol when it belonged to neighbouring Austria, provides an awe-inspiring backdrop for grape growing. The valley is split by the Adige river and vineyards are planted on either side of the steep mountains, over 1,000 metres. Franz Haas is the third generation first-born son named Franz to run this family estate, established in 1880, and the wines are characterised by crisp fruit and refreshing acidity with real personality and ageing potential.
Franz’s Pinot Nero, one of the country’s finest, is delicate and perfumed with wild strawberry and raspberry notes, the palate silky and smooth. Franz Haas certainly is passionate about Pinot Nero and they certainly are benchmark producers of the variety in the region.
From vineyards at Mazzon in Egna and Pinzano and Gleno in Montagna, these single vineyards are at different elevations ranging from 350-700 metres, planted to a density of 8000-12,500 per hectare on a range of soil types (clay, sand, limestone and gravel). The wine is aged in a combination of new and old barriques for one year. Deep ruby red with raspberry and marasca cherry fruit, the palate is fruity and delicate with soft tannins and a long fine finish.
The bouquet opens with notes of maraschino cherries and raspberries, marzipan and plum jam, cloves and cinnamon. On the palate, the wine is fresh and lively thanks to the elegant tannins that make it aromatic and round and inviting.
92 points, James Suckling ““This is a bright, fruit-forward pinot that has fresh plums, cherries and rose hips on the nose. It’s crunchy and medium-bodied on the palate. Excellent tension.”
RRP $80 Our Special Price $63.50 when you buy 6 or more of this wine.
Reviews
There are no reviews yet.