Description
Duane Coates is one of the quiet achievers of the Australian Wine Scene (Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards (some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention – wild yeasts, unfined, no additions of tannin, enzyme and acid).
Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. Lisa Perrotti-Brown, from leading international website erobertparker.com said – “..a breath of fresh air in this area where a lot of producers seem to be following the herd down that incredibly ripe and sometimes over-ripe path that has caused not a few producers to come unstuck in heat-wave and drought conditions. These are superbly-crafted, well-priced wines that are wholeheartedly recommended’.
Handpicked fruit from certified organic vineyard in Gumeracha in Adelaide Hills, natural wild yeast fermentation 20% whole bunch followed by 16 mths maturation in French oak barriques (Nadalie, Remond and Seguin-Moreau Grand Cru) of which 25% were new. Well done Duane this is a very tasty offering!
RRP $30
