Description
“One of Central Otago’s top producers” Bob Campbell – Master of Wine
Chicago wine importer Marquis Savage fell in love with Central Otago on what was meant to be a quick tour of the region. Falling in love meant purchasing 24 hectares in the Cromwell basin, which were subsequently planted with clones specific to soil type and in accordance with biodynamic principles. Enlisted to help in this task was Ted Lemon of Littorai, who brought with him more than three decades of practical knowledge of terroir winegrowing based on experience in Burgundy, California and Oregon. Born-and-bred Central Otago talent Claire Mullholland, formerly of Martinborough Vineyards and Amisfield, takes charge of the winemaking, realising the bright, lively, profound potential of these vineyards year in, year out. Biodynamic producer.
Originally from Central Otago, following university Claire worked in the pioneering vineyards of this region such as Rippon, Chard Farm and Gibbston Valley. Ensuing vintages abroad were focussed on building up an international picture of Pinot Noir, working in Australia, Oregon and France, including Burgundy’s Cote de Nuit at Domaine De L’Arlot and Domaine Dujac. Significant New Zealand winegrowing experience included roles as head winemaker at Martinborough Vineyard and Amisfield, before joining Burn Cottage Vineyard.
“If you crave thoroughly pure, complex, and lavish Pinot Noirs, Burn Cottage’s flagship estate bottling will put you in a blissful stupor. Aside from full-on biodynamics in the vineyard and a scrupulous cellar regimen that would cause a number of Burgundian old-timers to take copious notes, these Pinot Noirs are currently equipped with some of the most doting and consistently high praise of contemporary times”. Ian Cauble – Master Sommelier
The original Burn Cottage Vineyard in Lowburn is a patchwork of blocks that was strategically planned out with the aim of matching clone and rootstock to soil, aspect and exposure. Significant diversity of clones (114, 115, 777, Abel, Cl 5,10/5, MV6,828,667) of Pinot Noir vines are planted (high density) following biodynamic viticulture on the North and North East facing slopes that no doubt contribute to the extraordinary complexity displayed of their fine wine. Today, the original Burn Cottage Vineyard is complimented by the addition of the 5.8 Ha Sauvage vineyard that the family purchased in the Bannockburn subregion, just off the famed Felton Road, in late 2017. After the purchase the team immediately set about converting the vineyard to biodynamics and released the first wine from the site, that was originally planted in 1999.
Small batch minimal intervention winemaking, meticulous attention to detail in blending and composition of final blend produce vibrant, tensile and fresh style avoiding temptation to wrap up fruit in upfront oak and to let the site shine.
About the 2023 vintage from the winemaker “A couple of cold nights in spring meant frost-fighting, however thankfully no damage sustained , and early season conditions were mainly dry and mild. The arrival of rain in October and November enabled vine growth to catch up well during this period. Mid- summer was warm and dry, including some notable warmer night temperatures at times. The vines were given welcome respite when overall temperatures cooled a little in March and provided a more steady finish to the ripening, and a gradual lead-in to harvest.
“A wonderfully expressive Burn Cottage with violet and perfumed florals, spicy tobacco and classic red fruit savory notes. A glimpse of graphite and mineral in the layers . The wine is vibrant and delicious, with energy, a supple density and richness. Showing a touch of creaminess and with seamless tannins extending through the palate. Cellaring potential to 10-12 years. Claire Mulholland
97 points, Erin Larkin, Robert Parker’s Wine Advocate “The 2023 Burn Cottage Vineyard Pinot Noir is so detailed and pretty. The fruit here is silky and bright, with nuances of sweet tobacco and raspberry seed, and there are creamy tannins and layers of tissue-paper texture and acidity. What a beautiful wine this is, showing the poise, detail and energy of the 2023 vintage. The 2023 wines seem to be a magnificent cellaring vintage, although I will understand if they are all consumed upon release, such is the beauty and poise of them as young wines. If they were people, we’d say that they were “old souls” or “mature before their time” or even “young prodigies.” I love the 2023s en masse and have great respect and hope for their potential futures. 13.5% alcohol, sealed under natural cork.”
RRP $114 *Our Special Price $94.99 when you buy 6 or more of this wine*
