Description
This cutting edge McLaren Vale producer is making delicious energetic estate grown wines from it’s biodynamic vineyards. We were bowled over by every wine in their line up of a tasting recently (a rare occurrence). This is a very smart medium to fullbodied red offering.
“Venerable vines, fastidious viticulture and cutting-edge winemaking kit. It’s a killer combination, and the reason why Yangarra is producing some of the best wines in the Vale right now.” – Max Allen, The Weekend Australian, March 2013
Lisa Perrotti Brown From Wine Advocate review:
“The 2010 Mourvedre has a medium to deep garnet-purple color and an earthy / meaty nose over a good core of ripe black fruits and a whiff of black olives. Full-bodied, rich and savory in the mouth, it has a medium to firm level of chewy tannins making for a more structured style, which the finish is long with some peppered notes coming through. Drink it now to 2017+. 90 Pts’
RRP $35
