Description
In Australia the name Brezza has become synonymous with Barolo, Barbera and Dolcetto from Piedmont. It’s a combination of the hospitality shown by the Brezza family in their Hotel Barolo (in the town of Barolo itself) and the robust, authentic and value wines Enzo Brezza produces in his winery below the Hotel.
89 points Antonio Gallon, Vinous Media … “The 2009 Barolo flows across the palate with sweet red cherries, dried herbs, flowers and mint all in a relatively soft, approachable style best suited for drinking over the next handful of years. This is a gorgeous, entry level offering. Hints of rosemary, sage and dried rose petals add complexity on the dusty, old school finish. Brezza’s Barolo is a blend from parcels mostly in Novello, Barolo and Monforte.”
