Alegre Valganon Rioja Tinto 2021

Description

Alegre Valgañón is located in far Western Rioja, at the base of the Obarenes Mountains. Owned by husband and wife team, Oscar Alegre (cut his teeth working with Alvaro Palacios and Telmo Rodriguez, rockstars of modern Spanish winemaking) and winemaker, Eva Valgañón the winery was started only in 2010. Soils here are similar to those in Alavesa /Alta, with a lime-rich marl base. Sandstone (and sand) become bigger components in vineyards closer to the mountain bases.

Oscar and Eva take a village approach to making Rioja wines. For the most part, they work in a handful of small villages and pueblos in the foothills of Montes Obarenes in Rioja’s remote northwest.
Just 100km inland from the Atlantic, it’s a perfect expression of Rioja’s Continental-Atlantic duality. The vineyards are at around 600 metres altitude on chalky soils.
Their key vineyard, ‘la Calleja’, is part of the Valgañon family farm in Fonzaleche. This pueblo of 80 people, way out west of Haro, has the last vineyards of Rioja as you depart for Burgos. This is hilly mountain country, with lots of stone high up in cold soil, producing light and fluid wines with excellent acid structure.

Oscar and Eva also work in the south, taking special Garnachas from the alluvial-soiled village of Cárdenas in the Najerilla Valley, a warmer sub-region south of the Ebro. Pebbly and iron-rich soils are cooled by Sierra de la Demanda, Rioja’s southern boundary. The foothills above Rio Cárdenas produce exceptionally fine Garnachas. This wine blends Atlantic and Continental, Tempranillo and Garnacha, the foothills of the north and the south, chalk and ferrous clay to produce an authentic, historical ‘Rioja’ on a human scale.

From the winemakers .. “This is a blend of roughly 75% Tempranillo from Obarenes and 25% Garnacha from Cárdenas. The grapes are fermented primarily in wooden vats using indigenous yeast. While once the norm, whole-cluster winemaking is today nearly unheard-of in Rioja. Oscar and Eva are restoring that tradition, inspired by how the best Northern Rhône traditionalists routinely get greater purity and expressiveness by including ripe stems. This wine sees at least 25% whole bunches and is given a 30+ day maceration. The wine is then aged in a mix of used French barriques and demi-muid for 18 months. The result is a blend of vivid fruit and intense mouthfeel uncommon in Rioja today.”

This is gorgeous Rioja, another world away from the ‘industrial ooze’ and overuse of american oak that is known as traditional Rioja. It’s medium to full bodied.. fragrant, pure, perfectly pitched dark fruit, spice, energy balanced by fine grained tannins and perfectly integrated oak. What a delicious rendition .. Premium rioja not to be missed.

93 points, Wine Advocate “The 2021 Tinto, produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, is serious and austere, produced with grapes from cooler parts of Rioja to achieve freshness and aging potential without having to resource to very long aging in barrel (this was in barrels and foudres of different ages and sizes for some 16 months). It opened up with time in the glass to a medium to full-bodied palate with very fine tannins and a clean, long and tasty, almost salty finish. It’s a wine that transcends its price.”

91 points, Tim Atkin “This enjoyable, well-priced red is Tempranillo based, with lesser percentages of Garnacha and some field-blended white grapes. Delicate and perfumed, with almost Pinot Noir-like in terms of weight and structure, with pomegranate and wild strawberry fruit and caressing tannins. 2023-26”

90 points, Vinous “.. this garnet wine offers floral notes of violet and geranium, accompanied by hints of pink peppercorn and black fruits. Dry and chalky on the palate, it lingers with a faintly rough texture.”

RRP $66  *Our Special Price $49.99 when you buy 6 or more of this wine*