An Evening with Yangarra Estate from McLaren Vale
We invite you to a special wine tasting of leading McLaren Vale winery, Yangarra Estate on Thursday, 16th October, 2014.
The philosophy of this biodynamic producer is 100% estate grown fruit with devotion to the best grape varieties of the southern Rhone … shiraz, grenache, mourvedre, viognier. Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Here is a great opportunity to try the range and meet the winemaker, Peter Fraser.
“Venerable vines, fastidious viticulture and cutting-edgewinemaking kit. It’s a killer combination, and the reason why Yangarra is producing some of the best wines in the Vale right now.” – Max Allen, The Weekend Australian
This stand up tasting will be accompanied by antipasto and gourmet treats created by Ricky O’Campo at Ricky’s Cafe Under the Bridge, Shop 6, Ennis Road, Milsons Point (conveniently located directly below Milsons Point train station)
Be quick – places strictly limited!
6.30pm – 8.15pm $35 per person.
