Description
Winemaker Pedro Rosell is recognised as Argentina ™s leading voice in sparkling wine production. He has spent much time “en champagne ” and has used his unique process of leaving base wines for 1 years on lees in tank followed by 1 years on lees in the bottle has built complexity of freshly baked bread. Fruit grown in the prestigious Lujan de Cuyo and much more at higher altitudes in the Uco Valley of Mendoza which imparts the classic acid profile into all their sparkling. No one in Argentina comes close to Cruzat in the premium bubbly stakes.
This extraordinary entry level bubbly comprises 60% Chardonnay and 40% Pinot Noir (brut style ) …gorgeous fresh aromas of citrus. lemon with more ish freshly baked bread nuances. Lovely refinement and delicacy here. … RRP $33 (Six pack price $165 at $27.50)
