Description
Over 120 years of admiration of the region has led the current generation of Ott’s to dedicate their lives to producing distinctive yet subtle wines that represent Provence.
Domaines Ott is run by 4th generation Jean-François Ott, with partner and owner, Louis Roederer Family Group. Working towards Ecocert-certified organic conversion since 2019, the first AB-certified vintage will be the 2022. Clos Mireille, (since 1936), is close to the Mediterranean in La Londe-les-Maures, Côtes de Provence, where the unique microclimate and sea-spray create a rosé of subtle power from Grenache with Syrah and Cinsault. Chateau Romassan, (since 1956), in Castellet, Bandol, gives rise to a structured rosé based on mourvèdre. By.Ott grapes are sourced from three long-term partner winegrowers, blended with 20-30% Domaine grown fruit.
About this wine from the winemakers: “A particularly luscious rosé wine, a testament to a young vineyard with a passionate heart”. Nicolas Maurs, cellar master at Clos Mireille
“With its lovely, bright personality, the Clos Mireille Rosé is a reflection of its coastal terroir facing the Mediterranean Sea. The sea spray, the dry air in the hills and the abundant sunshine, combined with the limestone-free saline soil, create a wine with a unique and elegant character.
Made from the typical grape varieties of the Côtes de Provence AOC, the blend adapts itself to each vintage year using a base of Grenache and Cinsault, complemented by Syrah and/or Rolle to bring out the full potential of this exceptional terroir.
Behind its golden sandy hue, sometimes flecked with lovely coppery tints, the wine is fresh and intense. It is invigorating on entry to the palate, where it reveals notes of zest and lovely crisp fruit over a mineral backbone. The subtly persistent and slightly spicy finish adds freshness and sapidity.”
“The Clos Mireille terroir, with its vineyards sweeping down towards the Mediterranean Sea, lies in the prestigious La Londe area. It covers 174 hectares classified as a nature reserve. Our 56 hectares of vines are planted on relatively shallow and well-draining, schist and quartz soils and thrive in this climate of Mediterranean sunshine and near constant breeze.
“The 2023 harvest took place in three phases. During the dormant season, between October and March, there was not enough water to replenish the vines. The arrival of heavy rains in May and June was a gift from nature as the vineyards were flowering. July brought a sharp rise in temperatures, before a brief period of cool weather in early August. This brief respite was then followed by an unprecedented heatwave for this time of year. On August 16th, the teams were ready and waiting to start harvesting in the vineyards of Château de Selle and Clos Mireille. The harvest had to be carried out quickly and well to preserve the freshness of the grapes. The 2023 harvest was completed on September 28th at Château Romassan.”
Comprised of 80% Grenache, 15% Cinsault, 5% Rolle. Seductive pale pink hue tinged with sandy gold. The nose is exquisitely delicate with notes of yellow fruit and acacia blossom. On the palate, the wine is invigorating, vivacious, with lingering aromas of yellow fruit delicately interwoven with the scent of melon. The soft, slightly spicy finish reveals intense notes of candied lemon peel.
92 points, James Suckling “A delicious, well-rounded and tangy rosé exhibiting aromas of raspberries, candied berries and warm spices. It’s medium-bodied with fresh acidity. Succulent and tangy with a fruity finish. From organically grown grapes. Drink now.”
RRP $104 Our Special Price $77.99 when you buy 6 or more of this wine.
