Description
Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O’Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard.
Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick’s unique personality and style.
His wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015 – the latter being the first and only time in the awards 20-year history that the accolade has been received multiple times by a single producer, let alone in consecutive years.
A Canberra regional blend, consisting of 9 different vineyard parcels. Grapes were hand harvested between 10.7 and 12 Baume, then whole bunch pressed. The juice was cool fermented in stainless steel tanks and the wine held on light lees until bottling in June 2023.
Aromatics of white flowers, apple blossom and citrus. The palate is generous with a powerful mix of Granny Smith apple and freshly squeezed lime. The mouth-watering natural acidity leads to a pristine palate of balance and length.
Brand new release … Review for 2022 .. 95 points, Jane Faulkner, Halliday Wine Companion “A tip-top go-to wine. It has all you want from a riesling: citrus flavours, spice, some texture yet racy acidity, length and line with a bit of ‘oh yeah, that’s good’. There’s succulence and moreish quality. Love it.”
RRP $31 *Our Price $27.99*
(Want more than 6? Click here for Special Buy)
Reviews
There are no reviews yet.