Description

Resulting from a family of winegrowers dating back 150 years, Daniel Dampt’s estate currently has 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru. All Daniel Dampt’s wines are produced and bottled by the domaine.

Based in Milly in Chablis the Domaine holds significant holdings including 30 hectares of Chablis vines, 14 of which are in Premier Cru, taking in top sites like Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy. In the 1990’s Daniel took over the running of the domaine from his father-in-law, Jean Defaix. Daniel retired in 2018 and handed baton over to the new generation in charge his sons, Vincent and Sebastien.

‘Readers should be aware that the Dampt wines consistently offer outstanding value and excellent quality.’ Burghound.com

2024 release has just landed…

Daniel Dampt thoughtfully assembles this Chablis from a variety of vineyards, capturing a vivid snapshot of the entire appellation. Older sites add structure and complexity while younger ones lend freshness and minerality. They combine in a pale-green wine with fresh lemon aromas and lively intensity on the palate. The color is pale green with fresh lemon aromas. This is a lively, intense, and bright wine.

“An equally fresh and bright nose offers even more classic Chablis character with its combination of just sliced apple, lemon rind, quinine, ocean breeze and a whiff of shellfish. The rich and generously proportioned medium weight flavors are plump but punchy while delivering solid depth and persistence on the clean and dry finale that is noticeably firmer. Fine quality here and this is recommended.” Burghound 89 points.

RRP $77 *Our Special Price $59.99 when you buy 6 or more of this wine*