Drink – Canberra Times reviewed YarraLoch Pinot Noir 2010 back in June 2011 …. lovely review. I think it has certainly “settled down” now and is drinking beautifully…”the YarraLoch is not only good value; it’s also excellent quality brimming with pinot character and supple fruit. Initially there’s cinnamon spice and stewed cherry fruits, then black fruits and a touch of savoury stalk character. It’s in the ripe, full-bodied end of the spectrum with a rich texture and some smoky oak. I’d say the 2010 YarraLoch has some settling down to do but it’s still easy to enjoy now. Try it with some Italian sausages with fennel seeds.”
