Description

Ashbrook Estate is one of the oldest established wineries in the Margaret River region located in the heart of Wilyabrup. Truly family owned and operated since 1975, all wines are handpicked and crafted from only Estate grown fruit. All processing, winemaking, bottling and packaging are done on site using the Estate’s own private facilities. 2019 sees Ashbrook Estate complete its 41st Vintage, one of only 5 Margaret River wineries to do so! James Halliday says: “This estate is one of the quietest and highest achievers in Australia, maintaining excellent viticulture and fastidious winemaking.”

92 points, Erin Larkin for Halliday Wine Companion “85/6.7/4.8/3.5% cabernet sauvignon/petit verdot/cabernet franc/merlot. Matured in French oak (15% new) for 23 months. Blackcurrant, mulberry and cocoa nibs on the nose. The time in oak has left a structuring footprint on the wine, testament to the quality of the fruit. The cool 2019 vintage is responsible for the delicacy of this wine, rather than the thundering power that can come from the region in warmer years. This will be a medium-term cellaring proposition, while you wait on the riper, bigger 2018s.”

92 points, Gabrielle Poy, The Real Review “Vanilla and smoked-meats take the lead on both the nose and palate with cherry and bayleaf tones adding to the mix. There’s a lovely core of fruit supported by a line of spicy oak. This is a classy wine with some welcome bottle age.”

RRP $33 *Our Special Price $27.99 when you buy 6 or more of this wine*