Pyramid Valley North Canterbury Chardonnay 2021
$58.99
SPECIAL BUY 6 or more. “This is an intense and beautiful chardonnay ..” 96 points, Jamessuckling.com
Description
“You may think you know New Zealand wines but I can assure you that until you have tasted Pyramid Valley, you have no idea. The results speak for themselves: astonishingly good, terroir-expressive wines that will challenge all your preconceptions.” Lisa Perrotti-Brown, The Wine Advocate
Pyramid Valley founders, Mike and Claudia Weersing, were driven to create one of the New World’s great cool-climate vineyards and it took 15 years and a quixotic global journey that included a lengthy stopover in Burgundy. Mimicking the aspect and soils of this region, the Weersings finally found their special place in the southern hemisphere, within a barren chain of limestone-rich scarps at Waikari in North Canterbury. Inspiring all who came into their orbit, over another 15 years Mike and Claudia emerged as New Zealands pioneers of both biodynamic practices and high-density viticulture. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced.
In 2017, Mike and Claudia sold to Steve Smith MW (previously of Craggy Range) and his partner Brian Sheth in 2017. Steve described Pyramid Valley as one of the most compelling and unique vineyards he has ever visited Pyramid Valley had no shortage of suitors, and that Mike and Claudia chose to accept Smith’s offer speaks volumes. Smith’s blueprint from the outset has been to honour the Weersing’s vision and to build on the authenticity and integrity of the vineyard’s origins.
Smith brought in Huw Kinch from Martinborough’s Escarpment as Estate Manager and Winemaker. Kinch was already a huge fan, believing that Pyramid Valley’s Chardonnays were among the most profound examples he had tasted. Nick Paulin then joined from Central Otago, where he had been introduced to biodynamic viticulture under Blair Walter at Felton Road (before stints at Peregrine and Lowburn Ferry).
Since joining the team in the winter of 2018, Kinch (who lives on-site with his family) has spent much of his energy expanding the original blocks, which now extend to 6.8 hectares (still not a lot of vines). Following Mike Weersing’s original vineyard map—which he never got to complete—the new plantings are all on Pyramid Valley’s mid-slope. To add clonal complexity, the new Chardonnay cuttings have included some clone 845 (in addition to the existing Mendoza and 95). The vines are spaced at a slightly lower density of 8,000 vines per hectare to allow more cover cropping and increased soil biodiversity. Kinch is particularly excited about expanding the existing, tiny 0.4-hectare Lion’s Tooth Block.
The Pastures Collection includes the North Canterbury Chardonnay and Pinot Noir and the Central Otago Pinot Noir. The Pastures Collection seeks to articulate the genuine coolness of this unique terroir: its rocky slopes and limestone soils and, now more than ever, the passion of the local winemakers and growers willing to push the boundaries. A superb warm and dry vintage in 2020 has provided another level-up in concentration for this Pasture Collection. As a whole, the wines play out with beautiful purity in the glass, exuding both class and personality. They are true expressions of their place and reflective of the foundational philosophies of Pyramid Valley.
“Sometimes you taste a wine for the first time and it’s so fabulous, so new, so different, that you’re overwhelmed by a desire to visit the vineyard where the grapes were grown.” Max Allen, The Australian Financial Review
“Benchmark New Zealand vineyard and wines. If not a yardstick for chardonnay and pinot noir globally. No joke.” Mike Bennie, The Wine Front
About this wine: The wine comes from two vineyards: old-vine Mendoza Chardonnay grown on the Omihi clay soils of Waipara Springs, planted between 1982 and 1986, and Clone 5 and Mendoza Chardonnay grown on Three Sisters Vineyard on Mackenzies Road in Waipara, planted between 2001 and 2002 on Rangitata gravels.
Harvested by hand between 12th and 23rd March. The must fermented with indigenous yeasts and aged in 20% new French oak barrels for 12 months before settling in stainless steel on light lees for another four months. Bottled unfined and unfiltered. It opens with an alluringly reductive and toasty mineral nose before unfurling on the palate in ripe stone fruits, hazelnut and grilled almonds supported by a complex, mouth-filling structure and classic North Canterbury salinity. Burgundy drinkers will feel right at home.
96 Points, Jamessuckling.com “This is an intense and beautiful chardonnay with lime, ginger, lemon zest and hints of raw pie crust with ripe apple undertones. Full and layered with lots of flavor yet vivid and energetic. Wonderful now but even better in the future.”
95 points, Bob Campbell, The Real Review “Impressive chardonnay with grapefruit/citrus, oyster shell, nutty yeast lees flavours and a smattering of spicy oak. Intense wine with power and a pleasing texture that provides backbone and promotes longevity. Delicious wine.”
93 points, Mike Bennie, The Wine Front “Nicely done, even and flowing, quite a square chardonnay if anything, classic stone fruits, cinnamon and nougat oak seasoning elements, a bit of Brazil nut savoury-sweet bitterness and a light floral element that also feels slightly botanical, gin-like maybe. Soft texture, long finish, quite a luxurious wine that feels very primped and preened. Classy stuff, and generally ‘nice’.”
RRP $74 **Our Special Introductory Price $58.99 when you buy 6 or more**
Additional information
Producer | Pyramid Valley |
---|---|
Region or Country | New Zealand, North Cantebury |
Variety | Chardonnay |
Vintage | 2021 |
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