Description
This stunning cassis liqueur is made in a totally natural way from Estate grown, organic blackcurrants. It is arguably France ‘s best Crème de Cassis and made from the Chermette’s own fruit the local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant. Incredibly pure and lush. Although its most common usage is in a kir or kir royale (with Champagne), cassis also pops up in many contemporary cocktail recipes. It keeps for months, despite having no preservatives, even longer if in the fridge.
“Pierre Chermette has become one of the beacons of Beaujolais quality. The Chermette family were the first to embrace sustainable agricultural practices in Beaujolais. … Vissoux is the top rated Beaujolais producer in leading french guide. “Les Meilleurs Vins de France “.
RRP $55
