Description
“Proprietor Joel Saurel, backed up by the inimitable Philippe Cambie as his consultant, has transformed this estate into one of the greatest in Gigondas, rivalling the two top producers, Yves Gras’ Santa Duc and Louis Barruol’s Saint Cosme.” Robert Parker, The Wine Advocate
“Domaine Saint-Damien has been producing some of the region’s most elegant wines for years, but for some reason they rarely get the attention they deserve. Pricing here is also admirably fair, which makes this an address to be reckoned with for savvy Rhône wine lovers. The Saurel family, which has been farming here since 1821, now owns just over 12 hectares of vines in Gigondas, most of them quite old and cropped low, and the wines are aged in large, traditional concrete vats and old foudres and usually bottled on the young side “to preserve freshness,” as Romain Saurel said. Saurel’s father, Joël, is largely responsible for the domaine’s current (insider) fame and was also the one who brought its vineyards up to Agriculture Biologique certification in 2012. These wines are now consistently delivering some of the southern Rhône’s greatest values in high-end wine.“ Vinous Media, Feb 2020
Domaine Saint-Damien is run by Joel and Amie Saurel and their son Romain who has now taken charge of the winemaking. The Saurel family had been tending vineyards for four generations, dating back to 1821, and until recently had been selling all of the grapes to negociants. In 1996 Joel resumed producing wine at the estate and in 1998 they brought on consulting winemaker Philippe Cambie. Vinification is classic with wines being fermented in large old cement tanks and aged in either cement tanks or large old foudres for the Gigondas.
Today the estate is comprised of 17 hectares of vineyards of which 12 are in Gigondas. All their vineyards are certified organic since 2012. The vines are an average age of 50 years and are very low yielding. The wines of Gigondas are bottled according to individual terroir (particularly soil type) known as the Saint Damien Trilogy. Incredibly complex geology/soils translates to terrific results.
About this wine: Made from very old Grenache (1940s) on sand and clay with cold maceration for 24 hours followed by a controlled ferment at 28°, including delestage and pumping over. Matured for 15 months in two 500 litre demi-muids (one Stockinger, one Chassin) and one 228 litre barrique from Seguin Moreau. Bottled unfined and unfiltered.
“The Gigondas Clovis Saurel is named after the founder of this domaine and is a selection from the best vines and terroirs.”
(96-98) points, Joe Czerwinski, The Wine Advocate, May 2024 “All Grenache from old vines, the 2022 Gigondas Clovis Saurel was still maturing in demi-muids when I visited last summer. While some vanilla was still apparent on the nose, adding a sheen of polish to the black cherries and black raspberries, this full-bodied wine comes across as exceptionally balanced and silky. Ripe and richly concentrated yet elegant and silky, with tremendous length on the finish, it’s a beauty of a Gigondas.”
(94-96) points, Jeb Dunnuck, October 2023 “.. the 2022 Gigondas Clovis Saurel is another killer wine, with a huge nose of ripe strawberries, exotic blue fruits, spring flowers, and sappy herbs. This carries to a medium to full-bodied, layered, incredibly seamless Gigondas revealing integrated tannins, a terrific sense of freshness and purity, no hard edges, and a great finish.”
RRP $109 Our Special Price $89.99 – EXTREMELY LIMITED – LAST BOTTLES
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