Description
Howard Park, one of Western Australia’s pioneering wine families with a 30 year history and two generations of tireless work of the Burch family, they specialise in the state’s premier grape-growing regions of Margaret River and the Great Southern. They are also part of Australia’s First Families of Wine (AFFW), an exciting collective of 12 multi-generational family-owned wine producers.
Winemaker Janice McDonald and the family are still celebrating after winning Gourmet Traveller Winemaker of the Year for 2018. Peter Forrestal, of Gourmet Traveller said “Janice McDonald is an astounding winemaker: demanding of herself and others; rigorous; painstaking in her attention to detail.”
Margaret River is Australia’s most spectacular wine region with breathtaking coastline, Karri forests and maritime climate perfectly suited to premium grape growing. It is also arguably Australia’s premier Cabernet Sauvignon grape
growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to capturing these key attributes.100% estate grown fruit Howard Park
makes beautiful wines with depth of fruit, balance and structure that overdeliver across the board.
Cabernet Sauvignon grapes are sourced from several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Rd in an endeavour to capture ripe fruit flavours, supple tannins and the distinctive perfume of Margaret River Cabernet Sauvignon.
The individual vineyard blocks that contribute to Miamup Cabernet are vinified separately. After fermentation on skins, the malolactic is conducted in tank prior to barrel maturation. Maturation occurs in our favourite French oak for 18 months. This length of time in oak allows for the thorough integration of oak and fruit tannins. Bottling occurs in September of the wine’s second year and released when ready.
From the winery “This wine is a testament to the fabulous growing season of 2020 in Margaret River. The warm, dry conditions led to an extended ripening period resulting in Cabernet that boasts intensity, power and depth. Gravel, red fruit, eucalyptus leaf, dusty cocoa, wet mint, black currant, and oak spice form a formidable and irresistible nose. Rich and persistent dark fruits create a generous, plush palate with bright acidity and wonderful structure. Fine grain tannin appears towards the finish and locks in vanishing notes of red fruits and earthy spice leading to an deliciously elongated finish. Immensely enjoyable and moreish in its current youthful form, this Cabernet possesses the capacity to age beautifully for another 5 or so years.”
95 points, James Suckling “A medium-bodied red with blackcurrant, blackberry, crushed stone and rosemary character. Creamy and polished tannins. Juicy and fresh. Lots of freshness and minty, dark fruit flavors at the end.”
RRP $30 Our Price $23.99 – LAST OF THIS VINTAGE.
(New Vintage also available here )
Reviews
There are no reviews yet.