Ravensworth Viognier 2007 has just landed at The Vine Press from the cool high country outside Canberra.
More than just your average apricot loaded Viognier… check out this review:
“Bryan Martin has transformed this into a rich, ripe savoury barrel-fermented style, adding nutty appeal to the waxy gingerbread fruit characters. Rich savoury palate follows suit, more ginger biscuits and honeysuckle.
90 points”
Nick Stock – The Penguin Good Australian Wine Guide 2009
