ravensworth viognier 2008 rich savoury white says nick stock
Ravensworth Viognier 2007 has just landed at The Vine Press from the cool high country outside Canberra.
More than just your average apricot loaded Viognier… check out this review:
“Bryan Martin has transformed this into a rich, ripe savoury barrel-fermented style, adding nutty appeal to the waxy gingerbread fruit characters. Rich savoury palate follows suit, more ginger biscuits and honeysuckle.
Nick Stock – The Penguin Good Australian Wine Guide 2009