We enjoyed the Luke Lambert Nebbiolo 2016 in a recent Nebbiolo tasting .. we are huge fans of his wines as is Mike Bennie of The Wine Front, rating it
Luke Lambert Crudo Rose 2017 is everything you want in a rose … complex, textural and refreshing. Gary Walsh from The Wine Front agrees, calling it “Outstanding” and rating it
Another great review for the delightful Clonakilla Canberra Riesling from the brilliant 2016 vintage .. This time Huon Hooke rated it 95 points and said: “Bright, light straw colour with
The new release from Clonakilla of their 2016 Canberra Riesling is a stunning follow up to the brilliant 2015. Producing a wine of impeccable acidity means this is riesling that
By Farr Shiraz 2014 received a great review in James Halliday’s newly released 2017 Australian Wine Companion and scored 96 points. We love this elegant cool climate shiraz from Geelong and
More high praise for the amazing By Farr Tout Pres 2013. Lucky we still have limited stock on hand! Nick Stock from jamessuckling.com rated it 97 points and gave
By Farr Tout Pres Pinot Noir 2013 is the flagship wine of By Farr from Geelong. Tout pres means “closely planted” vines, based on rationale that competition between vines produces
By Farr Sangreal 2014 scored 97 points from James Halliday in his latest Australian Wine Companion 2017! Halliday waxed lyrical and said ..”Typical bright, deep hue; the bouquet exudes flowers (roses,
By Farr Farrside Pinot Noir 2014 has achieved 98 points in this years Australian Wine Companion for 2017 and named one of the top 3 pinot noirs in the land.
We regard By Farr Wines of Geelong as one of the finest Pinot Noir and Chardonnay producers in the land . Yields for the 2014 reds are down 40% … which
From Jasper Morris MW from his comprehensive handbook “Inside Burgundy”:- “This is one of Pommard’s grandest domaines. It has been in the family since the 17th century, albeit with various
The menu includes naturally gluten-free food, such as meat, fish, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum),
