Description
2018 was an excellent, consistent vintage with healthy yields. It produced good quality fruit, with fine natural acidity.
Around two thirds of this wine has been tank fermented at low temperatures to retain fruit aromatics and freshness, while the remainder has been wild yeast barrel fermented to give additional texture and barrel ferment complexity.
Review of 2018
91 points, 2020 Halliday Wine Companion “The usual mix of poached pears, spiced with ginger, some creamed honey and freshly cut Granny Smith apples. A refreshing drink with a lick of sweetness and just enough texture too.”
RRP $32 **OUR 6 PACK PRICE …
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