Description
“I cannot think of another New Zealand wine producer that has been making top wines across their entire range as consistently as Neudorf over three decades. Chardonnay is the star with Pinot Noir, Riesling, Pinot Gris and Sauvignon Blanc very close behind.” Bob Campbell MW
“One of New Zealand’s most admired producers. Tim and Judy Finn have a great track record.” Jancis Robinson MW, 2012
The pristine and spectacularly beautiful Nelson region in the south island of NZ and in particular the Clay Gravel Moutere Hills area receive lots of sun (more than 2300 hours a year) making it one of New Zealand’s sunniest regions a real bonus for such a cool climate region. Clear skies allow for rapid cooling at night, nurturing the slow development of flavours and a gradual reduction in fruit acids. This combination of climate and soil type produces white wines of concentration and texture, and rich savoury Pinot Noir with a fingerprint of textured minerally fruit acid.
Established in 1978 by Tim and Judy Finn, Neudorf use sustainable practices and the winery is accredited under the Sustainable Winery NZ scheme, which Tim was instrumental in establishing back in the early 80’s. Winemaker Todd Stevens aim is always to allow the site to speak. Great wines have a basis of fruit concentration, length and sense of place – characters which can be formed only in the vineyard.
Notes from the winery: “Working with newer clones has changed the shape of material at hand for winemaker Todd Stevens. As these additions to the Pinot vineyards settle down, we see a more fragrant, more supple wine in our glass. The nose has hints of wild fruits and brambles. It is supported by elegantly restrained tannins, gently adding depth to the palate but never intruding. We feel this more feminine version is charming but not weak kneed.
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